All-Day-Grazing Table. . . yummy and healthy. A typical sampling:
- Garden Couscous w grated cauliflower and beetroot with apple, raisins, and mint.
- Chinese cabbage w herb garden dressing.
- Veggie garden crudités w pesto dip
- Herb roasted croutons
- Garden veggie Kiamichi
- Garden Smoothie: aloe vera, banana, coconut, turmeric, lemon balm and apple
- Fresh breads and sticks baked today with herb butter and fresh jams.
- 10Am bread from the oven featured today-Walnut Bread
4:30pm Buffet along with fresh breads and spreads, fresh from the garden salad and herb infused dressings, plus apple crumble desert.:
Balinese Basa Gede Bubur (sample plate at the bottom): – a combination of Bubur rice porridge and Balinese flavors, giving a lemon essence with a comfort-food texture and adding condiments and sauces per each guest’s palate preference:
- Flavors: Galangal, Ginger, Tumeric, Shallots, Garlic, Candle nut, Lemon Grass and lime leaf
- Condiments: Crispy onion, sautéed tofu with potato and herbs, bean sprouts, sautéed veggies with natural veggie flavor, hard-boiled egg
- Sauces: Soy, Sweet Soy, Peanut Sauce, Sambal